The Flying Pig

Appetizers
Caesar Salad
Three Pea Soup
Braised Meatballs
Salt & Pepper Humboldt Squid
Organic Beet & Arugula Salad
Chili Rubbed Skirt Steak
Crab + Shrimp Croquettes

Dessert
Vanilla Cake
lemon Tart
Maple Sugar Pie

Meat
10oz. 'AAA' New York
7oz. 'AAA' Sirloin
16 oz. 'AAA' Rib Eye
14oz Pork Chop

Sides
Lobster & Prawn Risotto
Pulled Pork Poutine
Truffle Mac + Cheese
Jumbo Onion Rings
Chilliwack Creamed Corn
Crispy Brussels Sprouts
Bone Marrow Cheezy Bread

Non-Alcoholic Beverages
Ginger Ale (355 ml)
San Pellegrino (750 ml)
Pepsi (355 ml)

Fish
Ahi Tuna
Ling Cod
Steelhead Trout
Wild Coho Salmon

Entrees
West Coast Seafood Paella
Pan Seared Pacific Ling Cod
Chopped House Salad
Prime Rib Burger
Chef Erik's Veal Piccata
14oz Pork Chop
Wild Mushroom Pappardelle
Parmesan Chicken Cutlet
Red Wine Braised Beef Shortrib
Blackened Steelhead Trout
Pork Chop Milanese
Mount Lehman Roasted Half Chicken