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简单介绍
Bistro 101 at Pacific Institute of Culinary Arts was founded to create a 'real-world' training experience for the school’s professional Culinary and Baking & Pastry Arts students. Pacific Institute of Culinary Arts was the first private training facility in Canada with a fine dining restaurant on the premises. To master all aspects of restaurant organization, our Restaurant Instructors guide students through formal guest service (front of house training).
Open five days a week for à la carte & buffet dining and available for private events, weddings and catering functions, Bistro 101 provides guests with both a fine-dining experience and a glimpse at the world’s future great Chefs in training. |
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